arbi ke patte ki sabzi (colocasia leaves’ vegetable)

colocasia leaves' vegetableThis recipe comes from my vegetable vendor :) I was looking for leaves for watermelon salad, as rocket leaves are not available here, I was tasting the other leaves there to find something close. That is when I saw a bunch of these really large leaves and asked Vishnu about how to prepare it and he told me this recipe.Though it sounded like a lengthy process, it wasn’t too difficult. I tried this yesterday and happily so as it added one more exotic recipe and a new vegetable to my collection.

Arbi ke patte ki sabzi

Preparation Time 10 mins| Cooking Time 40 mins| Serves 2


6-8 Arbi leaves

1 cup Besan

2 tsp Coriander powder

½ tsp Red chilli powder

1 tsp Turmeric powder

1 tsp Garam masala

1 tsp Amchoor

1 tsp Chaat masala

½ tsp Mustard seeds

½ tsp Zeera

a pinch of Hing

½ tsp Ajwain

1 Kashmiri red chilli

2 Green chillies

1 tsp Ginger-garlic paste

1 tbsp Fresh coriander leaves

Salt to taste

2 tbsp Oil


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