Simple recipes. Lots of Love.
This vegan roasted chickpea quinoa bowl is a perfect combination of crunchy & soft; cooked & raw; delicious & aromatic! The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy, cumin-spiced chickpeas and roasted capsicum and drizzled with a lemony vegan yogurt dressing.
It makes for a delicious dinner and the always welcome leftovers for lunch!
These Cucumber Rolls are a simple yet incredibly refreshing snack that's perfect for picnics, potlucks, or a light lunch. The thinly sliced cucumbers are layered with a creamy mint-yogurt dip and colorful bell pepper strips, then rolled tightly for a delightful bite-sized treat. We recently made these Cucumber Rolls during our Farm-to-Table picnic and they were an instant hit with everyone. ...
No matter the season, there's nothing as refreshing as a glass of homemade lemonade. Today, I'm sharing a recipe for a simple yet incredibly flavorful lemonade made with fresh mint and lemons plucked straight from my garden. This mint lemonade is one of my go-to welcome drinks whenever someone is visiting the farm as the joy of plucking mint and lemons right in front of the guests and ...
