Simple recipes. Lots of Love.
Mini multigrain vegetable chilla (savoury Indian pancakes) is my go-to breakfast, tiffin and snack recipe, especially with a moody 5-year-old! They are perfect for the morning rush schedule and super easy to slip in any vegetable I want in disguise 🙂 Tasty for her, healthy for me – win-win. These chillas are incredibly versatile. You…
This vegan roasted chickpea quinoa bowl is a perfect combination of crunchy & soft; cooked & raw; delicious & aromatic! The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy, cumin-spiced chickpeas and roasted capsicum and drizzled with a lemony vegan yogurt dressing. Roasted chickpea and vegetables on top of a lemony quinoa ...
These Cucumber Rolls are a simple yet incredibly refreshing snack that's perfect for picnics, potlucks, or a light lunch. The thinly sliced cucumbers are layered with a creamy mint-yogurt dip and colorful bell pepper strips, then rolled tightly for a delightful bite-sized treat. We recently made these Cucumber Rolls during our Farm-to-Table picnic and they were an instant hit with everyone. ...
