Baked Thepla Nachos
These thepla nachos are a delicious way to use up leftover theplas and create a fun and healthy snack for the whole family.
Servings: 4
Calories: 156kcal
Ingredients
Instructions
- Preheat oven to 180C.
- Cut the leftover theplas into triangles (8 from each thepla).
- Line a baking tray with butter paper.
- Arrange the thepla triangles on the baking tray such that they don't overlap.
- Bake in the middle rack for about 20-25 mins till the triangles are crisp. Check every few minutes after the first 20 minutes to ensure the thepla nachos don't get burned.
- Remove from oven. Let cool and transfer to a container once completely cooled.
- Serve as is or with a chutney or top with some nice corn & beans salad to make a fusion loaded nachos meal!
Notes
- Any leftover flatbread can be used for making these nachos, following the same recipe. The bake time will differ for each.
- Baking is healthier and recommended but if you don't have an oven, you can either pan-roast or fry the leftover theplas to make crisps.
Nutrition
Calories: 156kcal