Date and Walnut Cake
This eggless, sugar-free Date and Walnut Cake is the perfect answer to satisfy your sweet tooth without compromising your well-being. Sweetened naturally with dates and made with whole wheat flour, this cake is a guilt-free indulgence.
Servings: 8
Calories: 545kcal
Ingredients
- 25 pitted dates
- 1 ½ cup milk
- ½ cup Olive oil alternatively use coconut oil
- 1 tsp vanilla essence
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 50 g chopped walnuts
Instructions
- Preheat oven to 180C.
- Chop walnuts into small pieces.
- Deseed dates and soak in warm milk for at least 30 mins.
- Blend to a puree.
- Add oil, and vanilla essence and mix well.
- Sift in flour, baking powder and baking soda.
- Whisk to bring it all together.
- Line a loaf tin with parchment paper.
- Pour the cake batter into the tin.
- Add walnuts on top covering the entire top of the cake.
- Bake for 35-40 mins till a toothpick inserted comes out clean.
- Remove from oven and slice when cooled.
Notes
Can be stored in the refrigerator for up to a week.
Nutrition
Calories: 545kcal