Fresh Dill & Yogurt Dip
As the season brings fresh dill to our tables, there's no better way to celebrate its delicate flavour than with a refreshing Dill and Yogurt Dip. This versatile dip is perfect with crackers or as a delightful Indian Raita.
Servings: 10
Calories: 28kcal
Ingredients
- 1 cup Plain Yogurt preferably thick
- 1/2 cup Fresh Dill finely chopped
- 3 clove Garlic minced (optional)
- 2 tbsp Lemon Juice
- Salt and Pepper to taste
- 1 tbsp Olive oil
Instructions
- In a jar/bowl, combine the yogurt, chopped dill (keep about 2 tbsp for garnish), minced garlic (if using), and lemon juice.
- Season with salt and pepper to taste.
- Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning as needed.
- Drizzle olive oil on top and garnish with some fresh dill.
- Serve immediately with crackers, crostini, vegetable sticks, quinoa bowls or as a raita with your favourite Indian dishes.
Notes
- Refrigerate leftovers to use within 2-3 days.
- For a creamier dip, use hung curd.
- Add a pinch of red pepper flakes for a touch of heat.
- If you don’t have lemon juice, white vinegar can be used.
Nutrition
Serving: 2tbsp | Calories: 28kcal