Green Garlic and Chilli Pickle
If you're looking for a quick and flavorful pickle to spice up your meals, this Instant Green Garlic and Chillies Pickle is perfect! It's super easy to make and absolutely delicious as a side to a main course or an accompaniment to khakras, thepla sticks, and other savory crisps.
Servings: 6
Calories: 80kcal
Ingredients
- 100 g Green garlic finely chopped
- 4-5 Green chilies finely chopped
- 1 tsp Fennel seeds saunf
- 1 tsp Mustard seeds rai
- 1 tsp Cumin seeds zeera
- 1 tsp Nigella seeds kalongi
- 2-3 Dry red chili
- Salt to taste
- 1 tbsp Mustard oil
- 1 tbsp Regular cooking oil
- Juice of 1 lemon
Instructions
- Finely chop the green garlic and green chilies.
Make the Achaar Masala
- In a pan, dry roast fennel seeds, mustard seeds, zeera seeds, kalonji, and dry red chili until they release their aroma.
- Grind the roasted spices into a powder with some salt.
- In a bowl, add the chopped garlic and chilies. Mix in the achaar masala and the ground spice powder.
- Heat mustard oil in a tadka pan. Once hot, add a little regular cooking oil as well. Heat the oil mixture thoroughly.
- Pour the hot oil over the garlic-chili mix. Squeeze in some lemon juice and mix well.
- Your instant pickle is ready to enjoy!
Video
Notes
- Adjust the number of green chillies according to your spice preference.
- For a longer shelf life, store the pickle in an airtight container in the refrigerator.
- Seasonal variation: add grated radish/ carrotsÂ
Nutrition
Calories: 80kcal