Green Garlic Sabzi (Hare Lehsun ki Sabzi)
Bursting with flavour and nutrition, this simple green garlic sabzi is a delicious side to any meal. A Rajasthani winter special recipe, this sabzi is made with just green garlic and a few spices.
Servings: 0
Calories: 80kcal
Equipment
- 1 non-stick pan
Ingredients
- 300 g green garlic hara lehsun
- ½ tbsp olive oil
- ½ tsp turmeric powder
- ½ tsp red chili powder
- Salt to taste
Instructions
- Trim the roots of the green garlic, wash and pat dry.
- Chop into slices and keep the bottom white and light greens separate.
- Heat oil in a non-stick pan. Once the oil is hot, first add the bottom thick part of the garlic. Sauté for a couple of minutes.
- Next add the softer green parts and all the spices.
- Mix well and cook for another couple of minutes.
- Remove in a bowl and serve immediately with roti.
Notes
- The same recipe can be made with green spring onions as well.
- The leftovers of the sabzi will stay fine for upto a 2 days in the refrigerator.
Nutrition
Serving: 125g | Calories: 80kcal