Watermelon and feta salad is a cool and refreshing salad, perfect to beat the summer heat. With just 5 ingredients and absolutely no cooking required, this salad barely takes any time to put together.
Prep Time10 minutesmins
Cook Time0 minutesmins
Chilling Time30 minutesmins
Total Time40 minutesmins
Course: Salad
Cuisine: Gluten-free, Mediterranean, Vegetarian
Keyword: fruit recipe, Summer recipes, watermelon
Servings: 2
Calories: 180kcal
Equipment
Knife & Cutting Board
Mixing Bowl
Ingredients
500gwatermelon
½cupfeta cheese*(~75g)
½cuparugula leaves
6-7sprigs of fresh mint
Black saltto taste
Instructions
Cut watermelon into cubes and remove as many seeds as you can. Removing the seeds is, of course, optional, but it just makes it easier to enjoy the salad more.
Place arugula and mint leaves on a large bowl. Add watermelon cubes.
Sprinkle black salt on top and gently mix.
Keep the bowl in the fridge for at least 30 mins before serving so that the watermelon is nicely chilled.
Before serving, crumble feta on top.
Remove on serving plates and enjoy cold.
Notes
*For a vegan recipe, you can skip the feta and try the watermelon salad with arugula and walnuts recipe. It also makes a great salad to pack for tiffin. Nutritional Information is approximate information for 1 of 2 servings.